![]() before opening his own bakery in Julian seven years ago. History: Owner Charles Scott worked as a pastry chef in upscale hotels and restaurants all over the U.S. As you line up to order, you’re surrounded by glass jars filled with marmalades and homemade sauces, as well as fresh bread baked on site. This cozy bakery is where you’ll most likely find the locals.Ītmosphere: Imagine a French country kitchen in the mountains. daily.Ĭharles Scott, owner of the Candied Apple Pastry Co. Prices: $13.95 to $14.95 for whole pie $3.25 per slice $4.25 per slice with ice cream.ĭetails: 2122 Main St. ![]() If you want one for the holidays, order now because Gaudette usually sells out. Apple Alley also serves soups, salads and sandwiches for lunch.Įtc.: The gluten-free pies come in apple and boysenberry apple crumb. What if you don’t like pie? You can also get heart-shaped tarts, cinnamon rolls, apple strudel and something called a chocolate coffee float. Pick your pie: Among the varieties offered are traditional apple, apple crumb, sugar-free apple, boysenberry apple crumb, cherry apple crumb, mango apple crumb and strawberry rhubarb.Ī la mode? You can add vanilla or cinnamon ice cream to your pie, or even opt for the sugar-free vanilla ice cream. She’s also the only baker to offer gluten-free pies. What to order here: Gaudette says she’s the only one in town who makes a caramel apple pecan pie. History: This shop has been around for 20 years, with owner and baker Debbie Gaudette making the pies herself. Plus there’s a small outdoor patio that’s pleasant until the temperature drops. ![]() You’ll find photographs of apple trees on the walls and casual wooden tables. Though this small shop is right on Julian’s busy main street, the unassuming spot feels as if you’ve stumbled into a locals-only secret.Ītmosphere: While most of the pie places have decorations that range from cuddly teddy bears to striped wallpaper, this shop is more mountain-inspired than cutesy. Vicki Newman moves a rack of traditional apple pies that are fresh out of the oven at Apple Alley Bakery in Julian in 2012. ![]()
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